Ritz Carlton Abama Hotel

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About the Hotel

Located on a cliff top, it offers panoramic views of the Atlantic Ocean. A careful combination of subtropical architecture and nature, which is present in all of its services.

Abama was designed to offer guests a unique accommodation experience. Located in exclusive and private surroundings, the architecture is inspired by ethnic influences. Earth-coloured walls, the assymetrical structures, and flora that is perfectly integrated into the architectural design provide an incomparable setting that induces relaxation and enjoyment.

The hotel has a sheltered cove of ivory sand surrounded by palm trees.


M.B Restaurant at ABAMA Golf & Spa Resort in Tenerife has been awarded its first Michelin Star. M.B is the signature restaurant of Chef Martín Berasategui. Could you please communicate this information to all your res team and customers.

The unique culinary experience of M.B’s cuisine lies in the delicate balance between temperature, flavour and texture, mixing tradition, technique and innovation. Deputy Chef Paolo Casagrande states: “This award is an achievement of a team of people in constant search of perfection. Our main goal each day is to offer quality and originality in all of our dishes.”

The new Michelin Star recognises M.B as the quintessential gourmet restaurant in Tenerife and places the Canary Islands on the map as a first class fine dining destination.

M.B Restaurant opened in autumn 2008 and features Martín Berasategui’s signature use of fresh ingredients from the Basque region. The Michelin Star awarded is Chef Berasategui’s sixth Michelin Star.

M.B is situated in ABAMA's main citadel facing the pool and Atlantic Ocean and offers indoor and outdoor dining. A wine cellar with over 500 labels includes some of the finest international and local Canary Island wines and a resident sommelier, Álvaro Prieto, who was recognized as the Canary Islands’ best sommelier in November 2008.

The unique culinary experience of M.B’s cuisine lies in the delicate balance between temperature, flavour and texture, mixing tradition, technique and innovation. Deputy Chef Paolo Casagrande states: “This award is an achievement of a team of people in constant search of perfection. Our main goal each day is to offer quality and originality in all of our dishes.”

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