12°C / 54°F
The 5-star Rixos Premium Gocek is a luxurious resort found just 700 metres from the town centre of the scenic resort of Gocek. The adults-only (13+) complex has a whole host of luxurious facilities, two outdoor pools and spacious accommodation, as well as a gorgeous private beach for guests to enjoy. Surrounded by pine trees, the resort welcomes you with Turkish delights and refreshments before you settle into your upscale suite. Relaxation is easy to do in a place so scenic, but should you need a little help, the onsite spa features top-notch facilities and a host of international treatments.
Dining at the hotel is varied and your all-inclusive basis gives you complimentary access to three separate restaurants, including the 24-hour bistro by the Village Port. á la carte options are also available, with cover charges applied. There are three bars for guests to sample refreshments in, as well as an exhaustive in-room menu to choose from. The private beach area offers a beach library and a number of games to play, as well as numerous refreshments. Those wanting to get active can partake in yoga, Pilates, darts and mountain biking among others.
Known throughout the country as the perfect spot to moor your yacht, Gocek boasts six marinas, a beautiful bay and a plethora of spectacular scenery. Beaches in the area are like no other, full of small islands and coves, they are a wonderful environment to while away the day on. Among these, Gocek Island Beach is reachable by water taxi from the marina and is enclosed on both sides by pine-covered slopes. These pine forests continue throughout the island, making it an ideal place to embark on a trek or two. In order to keep up with the classy marina, the resort has a number of high-quality eateries, cafés and bars to keep you interested. In terms of restaurants, Can Restaurant is popular with locals at all hours of the day – this Gocek favourite offers a wonderful selection of meze, with special emphasis on seafood. The speciality of the venue is tuzda balik, a traditional dish of fish baked in salt.